Substitute for Mexican Oregano
Orégano Mexicano
Need exact measurements? Use the substitution calculator
Flavor profile: Citrusy, earthy, slightly peppery herb — distinctly different from Mediterranean oregano.
What Is Mexican Oregano?
Mexican oregano (Lippia graveolens) is a completely different plant from the Mediterranean oregano (Origanum vulgare) found in most US spice racks. It belongs to the verbena family and has a brighter, more citrusy, and slightly more pungent flavor with notes of licorice. It's essential in many Mexican dishes including pozole, birria, beans, and mole, where it's often toasted and crushed between the palms before adding. Mexican oregano is also the best substitute for epazote — see our epazote substitute guide.
Where to Find It
Available in the Hispanic foods aisle of well-stocked grocery stores, at Latin markets, or online from spice retailers. It's usually sold dried in bags or jars. Check the label carefully — it must say 'Mexican oregano' specifically.
Best Substitutes
Marjoram
The closest match — similar citrusy, slightly sweet profile but milder and less pungent
Marjoram is the best substitute because it shares the citrusy quality that Mediterranean oregano lacks. Use the same amount.
Mediterranean oregano
More earthy and less citrusy — works but changes the brightness of the dish
In a pinch, regular oregano from your spice rack will work. The dish won't taste wrong, just slightly different.
Oregano + pinch of ground coriander
The coriander adds back some of the citrusy brightness that Mediterranean oregano lacks
A clever hack to approximate Mexican oregano's unique profile using common pantry spices.
